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ASM Abstracts

THE IN VITRO-INHIBITORY EFFECT OF FLAVONOID ASTILBIN ON 3 - HYDROXY - 3 -  METHYLGLUTARYL COENZYME A REDUCTASE ON VERO CELLS.

P Chan, F-L Hsu*

Department of Medicine, Taipei Medical College and Wan-Fang Hospital; and School of Pharmacy, Taipei Medical College, Taipei, Taiwan

Coronary heart disease (CHD) is still the leading cause of mortality in Western industrialised countries. Epidemiological studies have shown that hypercholesterolemia is a major risk factor for coronary heart disease. In fact, clinical trials in lipid lowering therapy have revealed decrease of cardiac event and mortality. 3-hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) reductase inhibitor has been shown to decrease cardiac event and mortality.  So developing new inhibitors of cholesterol synthesis is still a major issue  in pharmaceutical sciences. Flavonoids are polyphenolic natural antioxidants existed in vegetables, fruits and beverages such as tea and wine. It has been shown to have clinical benefits to reduce mortality of CHD. The methods for analysis of specific inhibitors of mevalonate biosynthesis have already been well- establisbed by using Vero cells, a cell line obtained from kidneys of African green monkey. Flavonoids isolated from different traditional Chinese herbs were dissolved in 100% DMSO and incubated with Vero cells with or without the addition of 1 mM mevalonate or 5 mM sodium acetate for 24 h in order to observe cell growth. Incubation with 1 Mm mevalonate into the cell culture medium could enhance cell growth whereas addition of 5 mM sodium acetate had no effect. Pravastatin, a specific HMG-CoA reductase inhibitor, was used as positive control which could inhibit Vero cells growth effectively and cell growth inhibition was reversible after incubation with 1 mM mevalonate. About 40 flavonoid compounds were used for study, only two compounds: quecitrin and astilbin (belongs to flavonol group) showed significant growth inhibition of Vero cells at the concentration of 100 mg/ml. This study shows that some flavonoid compounds isolated from traditional medicinal herbs were effective HMG-CoA reductase inhibitors which might be developed into new hypocholesterolemic agents.

[ Back to 48th ASM Abstract Index ]


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